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wayne 09/23/13 |
Hello I am doing a pasta buffet for 325 people. I have chosen three pastas rotini with sausage and peppers, a cheese filled tortellini , and a meat filled ravioli. Three sauces tomato, beef and a vodka. How much of each pasta should I allow per person? I am thinking 3-4 oz per pasta per person is this too much or too little and which one do you think will be more popular? |
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ellen 09/23/13 |
For 325 people, this is too many choices, it will slow the lines and you will need at least 6 serving lines! I STRONGLY recommend you sauce each pasta and do a meatless tomato, pesto, and a third, such as:
sausage and peppers, tomato or garlic; 1 pound sausage per 5, equal weight veggies, noodles per your recipe You need salad, rolls, probably a veg, and for sure appetizers with this size crowd. If this is a paid gig, please make a donation, maybe a dime per guest to support this site. |