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Deb 09/29/13 |
For a church lunch in a couple of weeks I am going to make Chicken Alfredo over pasta, a Caesar Salad and some dinner rolls. I am going to use your recipe - Alfredo sauce for 50 and top with some diced baked chicken and I plan on making the sauce and pasta the day before. I was going to boil the pasta, drain and put in an aluminum pan with some drizzled olive oil, make the sauce, cool and refrigerate it over night. The next day I was reheat the sauce, spread the cooked chicken over the pasta and pour the warm sauce over the top. Stir it all together and bake in the oven for about 1 hour. Does this sound like it will work and what kind of pasta do you recommend? Thanks Deb |
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ellen 09/29/13 |
Yes, it will work, but look at the directions on how to make pasta ahead and chill. Also to fast-chill the sauce. Bowties, radiattore, very nice; possibly penne. Just undercook a couple of minutes as it will cook further when baked. |