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chris 10/05/13 |
Im cooking for my family. I would like to make shrimp and grits. I'm having trouble finding out how much of the ingredients I would need |
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ellen 10/05/13 |
You don't say how many? This is a classic dish with a few major variations. For example, the grits may be plain or cheese, and a bit soft. This is a charming and reliable recipe: www.aspicyperspective.com/2011/05/southern-shrimp-and-grits.html |
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ellen 10/05/13 |
This one is more classically prepared and thus more time consuming: allrecipes.com/recipe/old-charleston-style-shrimp-and-grits/ |
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ellen 10/05/13 |
Oh look, here is the actual Blue Marlin Recipe! www.thesmokering.com/forum/viewtopic.php?t=21799&sid=5e0a77287199c6be29ca89eada13002b |