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molly 10/11/13 |
hello ellen.lped me in the past..i am now seeking a recipe for Italian sausage balls....I can NOT find one without using bisquick...I need one without it as I am too far from the store!!!...ty in advance...( i'd like to make this today and stick in the crock pot with peppers and onions...ty!!!!! ( I understand if you cant get back to me straight away....ellen your the best! |
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ellen 10/11/13 |
Molly, the bisquick ones are baked anyway, It sounds like you are making sausage-based meatballs? You can simply cut up your sausages if they are cased, or use this pleasant recipe from off site: www.food.com/recipe/italian-sausage-meatballs-190872 |