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Angela 10/26/13 |
Dear Ellen, I wanted to blanch my green beans so they can keep the pretty green color. I normally blanch them in boiling hot water. I wanted to know if I blanched them in chicken both would they still keep their color please advise ASAP.. Thank you very much. Angela |
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ellen 10/27/13 |
I have done it successfully. If you use a canned broth, do a test run. |
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ellen 10/27/13 |
However, do consider whether you will have any vegetarians at this meal; if yes, you need to dress with some shredded chicken or bacon bits, or label. |