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Irma 11/06/13 |
We would like to make sliders and everyone make their own. Not sure if making them ahead is a good idea or will it be better to make them the morning of and keep them warm. It will be in our backyard for about 80 people. Also can I make pulled chicken ahead of time and freeze it?? |
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ellen 11/06/13 |
The solution here might be meatball sliders which, because they are held in a sauce, tolerate holding. One largish meatball per sandwich. Patty type burgers just don't reheat or hold well. Both meatballs and pulled chicken can be made ahead and frozen. |