Shirmp cocktail, cheese/chrackers, 3 hot dips and veggie platter for apps

Roasted lamb, shrimp scampi, ribs and veggie lasagna for dinner

Shrimp/orzo salad, tossed salad, and cranberry/nut salad dinner rolls, green beans, and mashed sweet potatos as sides

Birthday cake, lemon squares, fruit trifle, pumpkin cheesecake annd cherry cobbler for deserts

Shirmp cocktail, cheese/chrackers, 3 hot dips and veggie platter for apps

Roa`sted lamb,
90-shrimp scampi, ribs and veggie lasagna for dinner

Shrimp/orzo salad, tossed salad, and cranberry/nut salad dinner rolls, green beans, and mashed sweet potatos as sides

Shrimp cocktail, 1 pound per 6
cheese, 6 pounds
crackers, 4 pounds
3 hot dips 1 cup per 5 for each one- what are the chips? 1 ounce per person
veggie platter, just 2 ounces (4 bites) per person, see veggie tray page

Roasted lamb, 1 pound raw boneless per 4
shrimp scampi, 1 pound raw per 4
ribs- 1 per person
veggie lasagna- about 4 9x13, if there is no other starch- I would do 2 and do some rice

Shrimp/orzo salad, too much shrimp
tossed salad, do for 1/3 of 100, see plan for 100 page
cranberry/nut salad- do 1 gallon

dinner rolls, 8 pounds and 2 pounds butter

green beans- 14 pounds ready to cook
mashed sweet potatoes-

Birthday cake, 2 layer 9x13
Do these in small tarts or bars and tiny shooters, do 40 each
lemon squares,
fruit trifle,
pumpkin cheesecake
cherry cobbler