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Bill 11/11/13 |
I am cooking chicken marsala for approx 100. My question is how much of this can I do in advance. Most recipes I see coat the chicken in flour and I'd think it would get soggy if cooked too far in advance. Thank you |
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ellen 11/11/13 |
See the chicken marsala recipe for 100 on this site, link on the Big Pots page. |
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Bill 11/12/13 |
Thank You very much |
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ellen 11/12/13 |
You are welcome, it's a tasty, popular, reheatable recipe. |