Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Eston 12/02/13 |
Never used convect, doing first time turkey, 20lbs. Turkey stuffed, do I use the roaster lid, tin foil or do not cover and what temp. |
|
ellen 12/02/13 |
Convection ovens are specifically made to roast- no foil- 25 lower than regular oven- usually finish off a bit earlier than regular oven. If it is the one with the fan in the lid, you have to use the lid. If not, I am unsure what kind of oven? |