using tofu or soy milk in pumpkin pie
Ahavah

11/16/05 		I want to make a pumpkin pie without using any dairy products. I was hoping to substitute either tofu or soy milk, but have no experience using either, and appreciate any suggestions. thx,
ellen

11/16/05 		Vanilla flavered soy milk makes a finr pumpkin pie filling.
ellen

11/16/05 		You would only ed to use tofu if you also wanted to omit the eggs.
ahavah

11/17/05 		Thanks Ellen!

Will the texture still be creamy or custard-like using the soy milk and eggs combination?

ellen

11/18/05 		Yes, with the ggs it stays quite custardy.