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Chad 12/03/13 |
We're having a fundraiser and we sold 1000 tickets for a jambalaya dinner. We will have chicken, pork, and sausage pieces for the meat. I was wondering how many pounds of each meat do I need to order to accomodate the plates. |
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ellen 12/03/13 |
Chad, is it 100 or 1000? |
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Chad 12/04/13 |
1000. But I may be explaining it wrong. We will want to make enough to cover 1000 dinners. The dinners will be served in a styrofoam, 3 compartment tray. I was thinking two scoops of Jambalaya per dinner(I don't know the serving size) I want to make sure I have enough meat to accomodate the dinners. |
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ellen 12/04/13 |
Per person, 1 piece chicken, (or 1/2 a breast piece), 2-3 ounces smoked sausage and 2 ounces pork. If it is a paid gig, please make a donation to help support this site- |
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ellen 12/04/13 |
By the way, see this article:
www.realcajunrecipes.com/articles/jamb120.asp www.nolacuisine.com/2005/11/03/homemade-tasso-recipe/ |