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Janina Maxwell 12/17/13 |
I need to make enchilada casarole for 50 people however I'm making a ground beef one with red sauce and a chicken one with green sauce but my issue is I don't know how many lbs of each to buy.... PLEASE HELP Thanks in advance |
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janina 12/17/13 |
Ooopps of each meat to buy |
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ellen 12/18/13 |
allowing 3 enchiladas per serving, I would make about 90 beef and 70-80 chicken. You will have some left, especially with heavy side dishes, but everyone will get their first choice. Ypu meed about 1 pound cooked weight per 10-13. |
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Veronica 12/29/13 |
How much corn tortillas ,chile and meat to make enchladias for 200 people |
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ellen 12/30/13 |
If you are making rolled, one meat, allow 3 per person if self serve, 2 per person plus 10% if you are plating. This is an OK guide for amounts, but be sure to add 10% if you are plating, and 50% if self serve: www.tysonfoodservice.com/Recipes/Chipotle-Adobo-Chicken-Enchiladas.aspx Make at least 1 pan cheese or veggie for non-meat eaters. With 200 people, there will be some. |