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julie 01/12/14 |
I'm serving roast beef, mashed potatoes, canned green beans, tossed salad for a benefit dinner. How much do I need of each for 350 to 400 people? And should I use russets or reds for the mashed potatoes? thank you |
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ellen 01/13/14 |
boneless beef, suggest slow cooked chuck or top round, 50 pounds per 100 mashed potatoes, 45 pounds raw per 100, definitely russets and not reds salad per the plan for 100 page 5 #10 cans per 100, but ellens better green bean casserole is better, see the Big Pots page If this saves you time, trouble or money, please make a small donation, maybe a dime per person, to support the bill. Thank you. |