|
|
Cassie 01/14/14 |
I am throwing a65th party. It starts at 6pm was gonna start with a hot crab dip(#5)with cracker and bread(#4)nuts(#6)mints(#6)cheese tray (#15asstd)icecream punch(6 gallons)wine punch(6gallons). Than at 7 pm chicken wing (620)meatballs(620)pigs n blanket(300)mini ham rolls(300)chicken salad canapés(300) Fruit tray20#grapes,5watermelon,5#strawberries,5pineapple) Veggie tray(#5broccoli,#5carrots,3qts cherry tom,10 cukes) Gal ranch dip,qt mayo,must,gal fruit dip 620 plates 300 cups,620 napkins,frill picks 150 forks for cake at end of night. Thanks for your feed back on these quantities |
ellen 01/14/14 |
Help! How many guests? Write back. |
Cassie 01/14/14 |
Oops,150ppl |
ellen 01/14/14 |
This looks a little light in places for 150 people over dinner time, I note some suggestions.
hot crab dip(#5)with - You need at least 1/4 cup per person=2 to 2 1/2 gallons
chicken wing (620)-ok
Fruit tray
Veggie tray |
ellen 01/14/14 |
Get at least 200 forks- some people will want them for the appetizers. Otherwise, supplies look OK. If you get coffee, do stirrers or spoons. If this saves you time, trouble, or money, please make a donation, maybe a dime or quarter per guest, to support this site. Thanks. |