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Kutrina 01/17/14 |
I'm having a 50 and fabulous birthday party and I want to serve boneless chicken breast for the main dish for 250 people, we're cooking it our selves. I wante to know how should I prepare it? If it helps I'm thinking of serving it with string beans, Mac and cheese, curry chicken and rice and Swedish meatballs, |
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ellen 01/17/14 |
Yep, it's the start of the interesting half of your life. Use either the orange dijon wedding chicken or the chicken marsala from the Big Pots section- both are delicious and have complete instructions for large batch prep and reheat. If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Thanks. |