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Annette 01/28/14 |
I'm helping with a fundraiser for my curch and we are making sautéed mushrooms for the hamburgers. These are to be served for 160 people. How many would I need to prepare. Assuming not everyone will want them also |
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ellen 01/28/14 |
It takes 2 ounces raw sliced to make a nice topping for one juicy burger; you will have to estimate the number to be topped. I would suggest about 1/3 if it is an adult crowd; less if there is chili, cheese, bacon, etc. |
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ellen 01/28/14 |
Do take a look at this article from Hot, cheap and easy, on a mushroom burger topping: hotcheapeasy.com/2012/03/15/sauteed-mushrooms-and-onions-burger-topping-extraordinaire/ |