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Lisa 02/20/14 |
I am baking 50 potatoes that will be served right away. we have 2 convection ovens and also regular ovens. At what temp and for how long should I bake in convection or reg. ovens? Also have a steam table to serve from or any other suggestions for serving right after baked? |
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ellen 02/21/14 |
The convection ovens, which give crustier skins, are set 25 degrees lower than standard ovens. See the potato bar page for info on the process- such as, don't foil wrap. Discusses time and temp. Steam table is fine for serving. Very good that you are not trying to hold or reheat. |
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Lisa 02/21/14 |
Thanks, how long to bake 50 potatoes using convection oven? Is the time less than regular oven? If I understand from the potato bar page to bake and serve immediately they only bake for 1 hr in reg oven so would this be the same if I bake in convection at 375 for 1 hr turning after 30 minutes? Confused. Thanks for your help and advise. |