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Angela 03/03/14 |
Planning a party for 50 Menu Sausage Pepper and Onions Roast Pork Vodka Penne Garden Salad Please give me an idea on how many lbs of meat i would need how much pasta to make and how many rolls i would need |
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ellen 03/03/14 |
Sausage Pepper and Onions- 10 pounds sausage, equal weight veggies Roast Pork- 22 pounds raw boneless 3 quarts gravy Add a nice veg- 11 pounds ready to cook
Vodka Penne- 5 pounds dry pasta
Rolls- 2 crusty good If this saves you time, trouble, or money, please make a donation, maybe a dime or quarter per guest, to support this site. |