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Marilyn 03/06/14 |
We are serving a ham and turkey dinner at our bazaar. Serving about 450 people How many 20 lb. turkeys do we need when we are also serving ham? We are also serving potatoes, gravy, dressing and coleslaw and corn etc. |
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ellen 03/06/14 |
This is covered in detail in the planning and shopping for holiday meals article in the holiday cooking section at the top of Big Pots. There is also an article on roasting lots of turkeys, including the info that 14-16 pound turkeys have better meat and are easier to handle. |