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Shelia Hedrick 03/11/14 |
My daughter is getting married in September. We want to provide enough food for 150 people. We want to do cups of home made Chicken Salad with croissants and crackers per preference. Cheese balls, Chips & dip, potato bar, veggie trays and fruit trays. Can drinks,bottled water tea & punch. How much of each please |
ellen 03/11/14 |
Will this be a buffet service, or table service? Also, you will want to supply a non-meat choice for the vegetarians, with 150 people you are likely to have some. Write back. |
Shelia Hedrick 03/12/14 |
buffet style. Don't believe we will have any vegetarians. We are from the deep South. So it will be mainly country folks. But my daughter is wanting a more contemporary type reception. She wanted chicken nuggets but we thought chicken salad would be easier to serve along with the potato Bar. |
Shelia 03/12/14 |
Also planning on nuts, and cocktail wieners. |
ellen 03/12/14 |
OK, let's try it for 150 happy diners (do count the wedding party!).
Chicken Salad, 6 gallons per 100, ad extra gallon if self serve
Cheese balls, 10 pounds per 100
Chips, 1 pound per 12 potato bar, use the potato bar page
veggie trays, consider doing 1 classic relish tray and veggie trays for 75-100, see veggie tray page
Can drinks, see beverage planning page for amounts and assortments Nuts, 6 pounds per 100 (MINTS 4 POUNDS PER 100)
Dinner level coffee with the cake is usually appreciated, see the beverage page. If this saves you time, trouble, or money, I'd appreciate a donation, maybe a dime or quarter per person, to support the site. Thanks. |