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jenn 03/19/14 |
If I half Brussel sprouts, how many pounds would I need for 120 people |
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ellen 03/19/14 |
30 pounds whole, ready to cook for 100, halved a bit less; about 36 pounds for 120. A great sauce can be made with maple syrup and mustard- try it on a small batch. honestcooking.com/california-love-maple-and-mustard-brussels-sprouts/ |