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Wanda 03/25/14 |
I want to cook BBQ chicken for a wedding. We are also serving Brisket and Sausage. I am planning for 100 people and thought maybe 40 lbs of chicken (leg quarters and breasts quarters). How should I cook this in the cooker oven? |
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ellen 03/25/14 |
Wanda, you only need 1 piece per person in addition to the other meats, and a quarter is 2 pieces, so you don't need so much. Check out the size of the pieces and only cook what you need. You need to brine the chicken to keep it juicier. |
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penny 03/31/14 |
Ellen, What does the brine consist of? And for how long? Thanks. |
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ellen 03/31/14 |
Use a google search for "brine chicken" and see the many, many choices. Alton Brown is always reliable. |