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Jacquelin Hinchman 03/29/14 |
Hi Ellen I am tasked with making an egg casserole for 40 people for breakfast. Can you give me some idea of the amounts I will need as far as eggs, milk, sausage, onions, bell pepper and spinach? This is a very simple light brunch so it will just be the egg dish, a small muffin and fruit. Thanks |
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ellen 03/31/14 |
Use the breakfast planning page and do 1/2 the amount for 100- some people will take a larger portion. |