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cecilia 04/07/14 |
Hi Ellen, I'm catering for 150 people for a wedding. My menu consists of the ff: -roast beef - chicken parmesan bake - baked salmon - mashed potatoes - buttered pasta - salad How much beef, chicken and salmon should I buy for this much people? thanks... |
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ellen 04/07/14 |
Cecilia, do you have a commercial kitchen at the site? You would need 4 ovens for this menu. Also, what about appetizer/nibble table? vegetables? Bread? More info, please. |