To reheat, do as the orange dijon chicken on the Big Pots page;

When preparing to cook, move the frozen chicken to the refrigerator 48 hours ahead of the cooking date. Pam or oil the baking dishes, layer the thawed sauce and chicken, and bake covered at about 350 to 400 degrees for 40 minutes until hot and bubbly.

To reheat in electric roasters, butter/Pam the pans well, place 3 thawed recipes in each roaster, and reheat covered at 325 degrees for about 1 to 1 1/2 hours.