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Ellen Woodworth 04/18/14 |
Hi, my name is Ellen too! I have some menu items chosen and I would like to know how much of each item I need. I tried using the plan for 100 page but I'm going in circles. Here is the food I want to serve 100 people. We are hiring some experienced friends to help self-cater!
Meat Appetizers:
Veggie Appetizers: |
Ellen Woodworth 04/18/14 |
sorry cut it off...
Veggie appetizers cont.:
Main dishes:
Rice pilaf |
ellen 04/19/14 |
Appetizers: Italian meat balls- 8 pounds smallish with 2-3 quarts sauce Shrimp cocktail- 3 shrimp per person, 1 cup cocktail sauce per 4-5 persons (you could omit this and still have plenty) chicken sate with cilantro-lime dipping sauce- 2 pieces per person Cheese 6-8 pounds including some logs or spreads crackers 6 pounds spinach and cheese pies- 2 small per person golden polenta bites roasted pepper provencal- 2 per person
Main dishes:
Rice pilaf- 6 pounds dry rice grilled asparagus- 32 pounds ready to cook, remember that you lose 1/3 from fresh purchased You might also need the beverage planning page and the dessert planning page. If this saves you time trouble or money, please make a donation, maybe a dime per guest, to support this site. Thanks. |
Ellen Woodworth 04/23/14 |
Thank you!! |