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cindy 04/19/14 |
i'm going to make chicken fajitas for 65 people...how do you cook the chicken?? i see the instructions for beef but don't see anything for chicken....and, how many pounds for 65? thanks |
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ellen 04/19/14 |
This counts as 2/3 of 100. You do the marinade on whole breast or boneless thigh, grill, then slice, for the best result. About 18 pounds boneless meat. If this saves you time trouble or money, please make a donation, maybe a dime per guest, to support this site. Thanks. |
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cindy 04/19/14 |
hi, thanks for the response :) this is for a school staff luncheon, i have no way to grill the chicken...can it be baked? cindy |