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Renaud Kolpin 04/20/14 |
Doing braised lamb shoulder for 400 ppl, serving 2 ounces per person. How many pounds of raw meat do I need? |
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ellen 04/21/14 |
Renaud, this is not enough for a full entree portion, it would be OK if there were at least 1 other entree dish. If you are purchasing bone in lamb shoulder, 1 pound raw per 4-5; if boneless, 1 pound raw per 6. |
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Renaud Kolpin 04/22/14 |
Its for an appetizer with polenta, for a wine event in Healdsburg Cal. Passport weekend |
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ellen 04/22/14 |
In that case you can even go a bit less- 1 pound boneless per 7-8 |