Keep Ellen Cooking!
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Michelle Kirouac 04/27/14 |
Hi Ellen, I am catering a 1st Communion for 55 confirmed guests. I'm guessing about 6 of them are kids. I am including the menu they selected and the amount I was thinking. This is a midday approx. 3:30 event. Please let me know of any changes I should make. Item requested Tossed salad 1 large catering pan dinner rolls and butter 4 dozen pasta 6 lbs 1 plain 5w/sauce meatballs 70 bulkie rolls for sandwiches 3 dozen sausage pepper & onions 8-10 lbs chicken wings 60 green beans 6-8 lbs fruit kabobs Thanks for your help! |
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ellen 04/28/14 |
Tossed salad 1 large catering pan- none left- this is only about 35 servings dinner rolls and butter 4 dozen-OK pasta 6 lbs 1 plain 5w/sauce- OK meatballs 70- depends on size, you need about 8 pounds, 2 quarts sauce bulkie rolls for sandwiches 3 dozen-OK sausage pepper & onions 8-10 lbs-OK chicken wings 60- will run out- you need at least 2 pieces per person green beans 6-8 lbs- 10-11 pounds fruit kabobs- use the fruit tray page- fruit trays are easier to make, hold better and any leftovers are more usable. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. Thanks. |