Ellen's Kitchen

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Menu for 190 people 40-50 of the 190 kids
Tstanley 05/02/14	Menu is as followed Slice brisket Slice tenderloin Scallop potatoes Green beans Fresh yams Garden salad with cucumbers tomatoes croutons cheese Dinner rolls and butter How much of each item please
ellen 05/04/14	Tstan, the challenge here is that most people would choose tenderloin over brisket. I strongly suggest you switch to brisket and ham- mare typical and also less expensive. Slice brisket- 60 pounds Slice tenderloin- 65 pounds OR Slice brisket-85 pounds Slice ham-45 pounds Scallop potatoes 30 pounds potatoes per 100 Fresh yams 20 pounds per 100 You need 3 pounds butter per 100, and how about some cinnamon butter, too Green beans-40 pounds Garden salad- see the plan for 100 page, also covers the trimmings cucumbers tomatoes croutons cheese- About 4-5 pounds cheese per 100 Dinner rolls 12 pounds per 100 butter 3 pounds per 100 If this saves you time, trouble, or money, please make a donation, maybe a dime per guest to support this site.