Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Arbetta 05/09/14 |
I am in charge of a banquet for 150 people. We will be serving chimichangas. I would appreciate help on the amounts of lettuce and toppings for the chimis. Typically a chimi is served on a small bed of lettuce with the following toppings: shredded cheese, diced tomatoes, green onions, sliced olives, sour cream, salsa, and quacamole. Thank you in advance for your help. |
|
ellen 05/10/14 |
Yummy. What you need is the topping list on the potato/taco bar, which should be perfect for this. www.ellenskitchen.com/bigpots/plan/potabar1.html If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Thanks. |