Beef and Chicken satay,
shrimp cocktail shooters,
whitefish pate,
meatballs,

cheese and fruit board,
Baked brie,
smokey cheese spread,

breads and crackers

Tossed salad, maybe convert to classic relish trays, easier to eat and more in keeping with the menu.
veggie tray,

spring rolls,
tortellini skewers,

humus,
salsa,
black bean dip,
pita chips
other chips
I would put by the veg tray, as some folks like to use the veggies for dippers

pesto pasta, use bow ties, cavatini, or other compact, non-sliding pasta

fig ricotta crostini
maybe one other "bite of" item

I will keep on this. Write back if you want to add or change anything.