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alison 05/15/14 |
making 3 tacos per plate for 300 people with beans and rice |
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ellen 05/16/14 |
If you are serving/plating, not self serve, allow 9 pounds each dried rice and dried beans per 100. The tacos, depends on whether soft or crisp and what you are putting in them- you will have to write back. |
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donna 05/20/14 |
I am doing something similar only for 100 guests. Can you make the Spanish rice a day ahead will it hold, the same for the beans. |
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ellen 05/20/14 |
The beans hold, The rice is much better made day of. |