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Sheila 05/18/14 |
I am the mother of the bride. I am having a brunch the morning after the wedding at my home. I will be cooking for 85 adults. Any ideas of what would be easy, but elegant to make and serve to my guests? |
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ellen 05/18/14 |
Sheila, take a look at the festive brunch how-to on this site. The "made dishes" such as the maple date strata and the egg casseroles, are a good place to start. If none appeal, write back. ellenskitchen.com/bigpots/plan/brunch100.html I hope you have scheduled a spa day after all this. |
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Sheila 05/19/14 |
Thanks! Some lovely ideas. |