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Lori Mcniff 05/22/14 |
Hi ellen, my menu is this ssusge and peppers,lemonchicken iwill use tenders beause it is nice and they are small eggplant parm , pasta ,salad rolls how many pounds of sauage and chicken do you think and eggplant there are plenty of aptz to start it starts at 4 till 9 thank you |
ellen 05/23/14 |
OK, 75 people
sausage and peppers, 1 pound sausage per 4, equal weight veg If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Thanks. |