Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Liz 05/29/14 |
Hi, Can the Orange Dijon Chicken in Wine be made a day ahead of time and kept in the fridge instead of frozen? Would you bake it completely the day you prepare it and then just heat it up to 160 to serve? |
|
ellen 05/29/14 |
Yes, it can be held overnight in the fridge. It is MUCH better baked day of from the pre-made chicken and sauce. |