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Kelly 06/01/14 |
I need to make a pot of chicken and sausage gumbo for 20 people. I do not know what to charge the hostess requesting the gumbo. Thank you. |
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ellen 06/01/14 |
Kelly, I don't do prices. It is usual for caterers to charge what restaurants do for specialty soups, which is in the range of $9-12 per quart. |