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Janet 06/03/14 |
Cooking Pork Tenderloin or Pork loin for approx 200 people. (100 lbs) Which cut should I go with? Is there a big difference? Does anyone have any ideas on the best way to prepare this?? |
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ellen 06/05/14 |
Pork loin is fine and more economical than tenderloin. A marinade and a sauce are optimum for juiciness for this size crowd. |