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joyce 06/12/14 |
For our 50th wedding anniversary I'm using baking pans that will hold a double recipe of chicken spaghetti and baking them in a convection oven that holds 12 pans. Please advise on the temp and the time needed to prepare. Thank you. |
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jeneane 06/12/14 |
Convection ovens bake in about 3/4 the time of a regular oven. |
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ellen 06/12/14 |
Preheat the oven about 15 minutes. Reduce temp from regular oven about 25 degrees. Begin checking at the center at 3/4 the regular cooking time, but allow full cookin time. If the casserole reaches 165 in the middle on a quick read thermometer, turn the oven down to 180 to hold. |