Cook Talk

4th of July BBQ for 48
Leona
06/22/14 		I have done my figuring and need it checked please. THX so much

Pork Ribs 14 racks @10-12 ribs/rack
1-2 pieces check ea. 12 chickens
Beans Bacon and Bologna 2 1/2 gallons
7 lbs.bologna)
Potato Salad 2 ½ gallons
Next Day Salad 3 gallons = 3- 4”X9”x13”
Corn Casserole 4-9X13 inch Pans
Slow Stewed Green Beans 18 lbs. raw
2 gallons Ice Tea (1 regular, 1 sweet)
1 ½ gallons Lemonade
Alcohol is BYOB

ellen
06/22/14 		Leona, for 50 people you may have almost double the amount you need on some items, unless they are staying for two meals.

Pork Ribs 14 racks @10-12 ribs/rack-m about 120 ribs plenty unless they are very heavy eaters
1-2 pieces check ea. 12 chickens- 1 piece= 6 chickens
Beans Bacon and Bologna 2 1/2 gallons
7 lbs.bologna)- 2 gallons plenty, will have leftovers
Potato Salad 2 ½ gallons- OK but may have leftovers- keep some chilled so it does not have to be discarded
Next Day Salad 3 gallons = 3- 4”X9”x13”- 2 gallons plenty
Corn Casserole 4-9X13 inch Pans- OK
Slow Stewed Green Beans 18 lbs. raw- 10 pounds raw at most
2 gallons Ice Tea (1 regular, 1 sweet)- I would do at least 2-3 sweet
1 ½ gallons Lemonade- 2

This is going to save you time and money! Please make a donation, maybe a dime or quarter per guest, to support this site. Thanks.

Leona
06/23/14 		All adults, just over half male, Pool, games, could last a long time. They will probably bring lots of soda and beer.
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