Keep Ellen Cooking!
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Nikki 06/26/14 |
We are hosting a dinner for our church event. We decided on roast beef, chicken breast and legs, mashed potatoes, gravy, mini rolls for sandwiches or bread and buttered, Baked ziti, veggie trays, fruit salad, cheese and cracker trays, sparkling punch bowls, (along with Kool-Aid, lemonade and water, and various desserts. How much of each should we do? We have to delegate who is going to cook what and there are 16 of us cooking and buying all of the ingredients. |
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ellen 06/28/14 |
roast beef, slow cooked shoulder clod, ala Cracker Barrel, best for this. 1 pound boneless raw per 4, Someone needs to serve the first round. chicken breast and legs, split the breasts into 2 smaller pieces, 402 gallons breasts and 40 legs
mashed potatoes, 45 pounds
mini rolls for sandwiches or bread and buttered, Baked ziti, 1 pound per 10, about 1 quart sauce per pound
veggie trays, use veggie tray page, do for 100
cheese, 1 pound per 12 sparkling punch bowls, along with Kool-Aid, lemonade and water, about 8 gallons various desserts, use the dessert planning page for guidance on this If this saves you time, trouble, or money, please make a donation, maybe a nickel or dime per guest, to support this site. Thanks. |