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Shaunda Chompalottamuff@yahoo.com 01/03/06 |
I work @ a place in my town need to know how to hold hambuger patties on line. Any advice would be great and thank you. Shaunda |
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ellen 01/10/06 |
Every state has specific health department rulles for cooking and holding food in restaurants- you need their info, not monie- |
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jennifer hamilton bcbeauty51@hotmail.com 01/15/06 |
I find a bay marie underneath and cooked burgers in jus on top kept at a low heat |
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ellen 01/16/06 |
You MUST keep the central temp at 160, and there are time restrictions on how long they can be held. |