Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Jeannine barrett 07/19/14 |
My daughter would like an appetizer reception for her 250 guest wedding. We are thinking of a "breads n' spreads" type of theme along with some sliced beef, pasta dish, and a salad. I have no idea where to begin with quantities and recipes. Can you help? Feeling overwhelmed. (: |
|
ellen 07/19/14 |
You need to tell me, when it starts, how long it lasts, what beverages will be served, and what you kitchen set up is/ where it is being held. Write back. |