Cook Talk

concession stand first big event
Dan
07/30/14
We have been invited to a large event with approx 500 + persons. We are serving hamburgers, hot dogs and fries. Could someone who has done a large event like this maybe give us some pointers and hints. Very much appreciated.
ellen
07/30/14
It depends very much on who else is selling what and at what price. Go to the pro forums on these sites:

catersource.com
cheftalk.com
chef2chef.com

Re:
Name:
E-Mail: (optional)
 
Message
Body