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Rhonda 08/07/14 |
First I would like to say that I am very impressed by your website! I was searching online for large recipes and came across your site. We have a wedding coming up and just want to make sure we have plenty of food. We plan to serve pulled pork (butts) with rolls, chicken (mostly drumsticks and wings), hot dogs (for kids... About 15 children) with buns, Dolly Parton beans (pork and beans with ground beef and sausage), meatballs, tortilla pinwheels, veggie tray, cheese dip with chips, potato salad, coleslaw, green beans, yams, pasta salad, fruit salad, either banana pudding or a cobbler (we are having cup cakes instead of wedding cake). I would greatly appreciate your help with the amounts needed. Thanks for having such a wonderful site! |
Rhonda 08/07/14 |
Oh I forgot to mentio that the reception will be about 5:30, so this will be dinner. Most items will be in roasters or large crockpots. Thanks again! |
ellen 08/27/14 |
Dear Rhonda, I am sorry your request came while I was moving and offline! I hope this will be in time to help.
meatballs, - 10 pounds per 100, 3 quarts sauce per 10 pounds
pulled pork (butts) 1 pound per 5-6
Dolly Parton beans (pork and beans with ground beef and sausage),
coleslaw, 4 gallons fruit salad, consider fruit trays, easier, hold better and the leftovers are more usable; see fruit tray page banana pudding or a cobbler - 1 9x13 for each 12 gguests (we are having cup cakes instead of wedding cake). |