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Em 08/08/14 |
I am thinking of doing the catering for an event being planned for Aug 30 - for about 60 people The host is looking for pasta with meatballs, salad and probably garlic bread or bread sticks What quantity should I get of each to get this together - and I am not even sure how to charge per person? |
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ellen 08/27/14 |
Em, this is 2/3 of 100 and you can use my spaghetti page article on spaghetti dinner for 50-60 to help you with amounts. I don't do costs. |