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Alison 08/22/14 |
I am cooking chicken breasts wrapped in a slice of bacon with cream soups poured over it for 125 people. I plan on using 125 breasts, but how do I know how much cream soups to buy? |
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Alison 08/22/14 |
And how long to cook it? |
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ellen 08/29/14 |
1 can standard per 3-4 people, depending on how soupy you like it. Cooks like any other chicken in sauce, about 40 minutes in a preheated oven. Will take longer if the chicken is cold or has not been pre-browned. Casseroles must have temp of 165 at the center to be safe. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. Thanks. |