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Jacqui 08/25/14 |
I have been asked to supply veggies for a 400 people wedding reception ( mid night meal ). We are serving pulled pork on a bun. Not sure how many carrots, celery, tomatoes and onions to buy. Should we do pickles too. ? Ranch dressing. Thanks Jacqui |
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ellen 08/29/14 |
For the sandwiches, 8 pounds onions per 100, 1 gallon pickles per 100, 2 gallons cole slaw per 100, 8-10 pounds tomatoes per 100. Carrots, celery, dressing allow 4-6 pieces per person, see the veggie tray page; could do some other added veggies, just keep total pieces the same. You need an entree option for any vegetarian or non-pork eaters. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. Thanks. |