Cook Talk

cooking and serving brats to a group
Joan
09/04/14
I am taking brats to a tailgate party for about 35 and want to serve them out of a roaster. What is the best way to prepare them and keep them plump and juicy?
Thanks so much!!!
ellen
09/04/14
Steamed or simmered in beer. You can put a rack in the bottom, beer up to the rack, bring to steam, and steam. When cooked, turn roaster to 180-200.

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