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Linda 09/04/14 |
I plan to serve boneless spiral-cut ham and roasted turkey breast as the main meats for a buffet for 100 people. How many 14-16 lb hams and 6-7 lb (raw weight) turkey breasts should I purchase? Thanks in advance. |
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Chef Johnikin 09/04/14 |
church conference |
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ellen 09/04/14 |
Use the planning/shopping for large community dinners guidelines in the holiday cooking section at the top of Big Pots. It is specifically set up for this menu. |